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Lion’s Head Casserole
- 29.00
Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai cabbage in chef's special
brown sauce. -
Ma Po Tofu Casserole
- 18.00
Fine selected soft tofu slowly cooked in Ma Po sauce with Szechuan pepper.
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Special Tofu Casserole (Serve for 4)
- 33.00
Homemade special Tofu casserole mixes with tender chicken breast, baby shrimp and sliced pork and mixed seasonal vegetables.
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Tingling Curry Chicken Hot Casserole
- 29.00
Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in a clay pot with tingling curry sauce.