Poultry

A young seasoned duckling slowly gilled until crispy and golden. Served with homemade crepes, spring onion, cucumber and hoisin sauce.

Served with homemade crepes, spring onion, cucumber and hoisin sauce.

Chicken breast cut into 1 inch cubes marinated with Chinese spices; first fried till crispy, tender and ten Sauteed with celery, carrot and scallion.

Diced chicken breast Sauteed with water chestnuts, bamboo and snow peas, cooked in a brown sauce, topping with honey walnuts, peanuts and cashew nuts.

Chunks of crispy chicken Sauteed with Szechuan hot pepper, garlic and scallions. Level 2 Spicy. 

Chicken Sauteed with snow peas green & red pepper with chef's special sauce.

Thin shredded breast of chicken wokfry with ginger, hot pepper, and garlic in brown sauce served with spinach.

Sliced of chicken breast coated with egg white, and Sauteed with mushroom, snow peas and ham in white sauce.

Sliced chicken with black mushroom, mixed with water chestnuts, bamboo shoots snow peas and stir-fried in white ginger sauce.