Tri Dim Shanghai Restaurant and Bar

Due to the outbreak of the novel Covid-19 virus. Tri Dim Restaurant will be temporary closed on 3/22/2020 for safety of the employees and the overall well-being of the public until further notice.

We do look forward to being able to serve you again soon and appreciate your patience during this trying time of unprecedented health crisis.

Tri Dim Management


About us

Tri Dim Shanghai combines quality ingredients, delicious dishes, and an impressive atmosphere to bring its guests experiences worth returning for. In addition to Shanghainese dishes, our menu also includes dim sum and Szechuan cuisine. Come by for a cocktail, a business meeting, or bring a date you're sure to have a great time.

Stepping into Tri Dim Shanghai means stepping into a place of class, comfort, and, of course, amazing foods. Our experienced staff serves the Upper East Side Shanghainese, dim sum, and Szechuan dishes using fresh ingredients and a touch of upscale elegance. The comfort of the dining room makes our restaurant the perfect place for a smart round of cocktails after work or a lunchtime business meeting. While you're here, our Manhattan regulars recommend trying the Pork Soup Dumplings or Crispy Peking Duck Roll. Everything on our menu is sure to excite your taste buds, so you're sure to leave Tri Dim Shanghai impressed.

Beijing Prawns

Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts.

Tingling Curry Chicken Hot Casserole

Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce. (Spicy)

Red Cooked Short Ribs in Hang Chow Style

4 large short ribs braised with soy and rock candy, then stewed in red wine sauce, served with spinach.

Steamed Dumplings

6 pieces / Steamed Crab meat & Pork Soup Dumplings

Waiting List

If you cannot find a reservation, you may always join our waitlist after 6:00PM

Our History

Established in 2016.

Over a decade ago, Tom and Jay were the waiters at Tri Dim Shanghai. Now they are back as its owners to apply their passion for fine dining and service to the restaurant they loves.They brought experienced chefs from restaurants around New York to join their amazing team. Together, they're proud to bring the Upper East Side the best in Shanghainese cuisine.

Our Gallery

Providing excellent food.


What People Say

Our services run deep and are backed by over ten years of experience.

Wow! Excellent! 10 stars

Great food, service, decor, and locations. Go there, it is so good. Try the little juicy buns - I mean the pork buns, ok? The best juicy buns outside of Tin-Tai-Feng of Taiwan. Very good. Classic decor. Great service. Go there! Enjoy something "real Chinese".

Jackie Liang

Best Chinese Restaurant

Without a doubt the best Chinese restaurant in all of New York City. The food and service are superb. The restaurant is beautifully decorated. The management and staff have brought customer service to a new level. Tri Dim Shanghai is even better than Shun Lee. Kudos to Philip and everyone else at Tri Dim Shanghai. Worth driving in from New Jersey just to dine there.

Michael Seitz


Great service and attentive staff. Food was yum. There's free dumplings upon check in on yelp so don't forget to do that! They take card. I got the gu-lu pork and id definitely recommend it for a fellow sweet tooth! It's got maraschino cherries, pineapple, and lychee.

Mary S.


Service was excellent and the food was delicious. We splurged on dim sum and it was very tasty. Crispy Duck Rolls, Sweet and Sour short ribs, chili oil dumplings, dumplings, soup dumplings were enjoyed by all. I loved the chili oil dumplings- tasty! I would come back for more!

Chris M.

Enjoyable Food

Tri Dim Shanghai Restaurant offers delicious dining, takeout and delivery to Upper East Side, NY

High Quality Service

Our Shanghai restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients

Come on in!

We're ready to serve you something delicious.

Let’s Discuss

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