-
Shanghai Braised Duck
- 13.00
-
Drunken Chicken in Shao Xin Style
- 13.00
-
Shanghai Bean Curd Puff with Black Mushroom
- 12.00
-
Jelly Fish with Scallion Sauce
- 13.00
-
Suzhou Braised Smoked Fish
- 13.00
-
Tangy Spicy Shrimp with Cilantro
- 16.00
-
Tofu with Thousand Years Egg
- 12.00
-
Cold Sesame Noodles
- 11.00
-
Szechuan Bouillabaisse
- 11.00
-
Egg Drop Soup
- 5.00
-
Egg Drop Soup with Tomato
- 5.00
-
West Lake Chowder with Minced Beef
- 9.00
-
Soft Bean Curd with Pork and Spinach Soup
- 6.00