Meat

Sliced pork tenderloin fried till crispy, then Sauteed with lychee, pineapple and cherry in sweet and sour sauce.

4 large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce,served with spinach.

Thin shredded beef stir-fried with fresh chili pepper. Level 2 Spicy. 

Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce, garnish with greens.

Thick cut of pork belly about 2 inches square, and consist equally of fat and lean meat.First, Pan Fried and then braised in soy with rock candy, served with baby bok choy.

Sliced fllet of beef gently Sauteed with Chinese baby bok choy in brown sauce.

Thin sliced beef braised in Szechaun spicy sauce with minced dried chili, Szechuan pepper, minced garlic and mix vegetables.

Sliced tender pork Sauteed in spicy sance with Szechuan pepper & cabbage.

Thin shredded pork Sauteed with dried bean curd in brown sauce.

Thin shredded beef stir-fried with fresh leeks and Szechuan hot pepper.

Thin shredded beef Sauteed until crispy with shredded carrots in tangy mild spicy sauce.

Prawns coated with water chestnut flour, cooked till crispys, then Sauteed with garlic, ginger, sallin, hot pepper and dried shredded scallops.

Filet of sole Sauteed with Chinese vegetable and cooked in rice wine sauce.

Prawns coated with water chestnuts flour, cooked till crispy, then Sauteed in a Grand Marnier sauce, topping with honey walnuts.