• Lion’s Head Casserole

    • 29.00

    Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai cabbage in chef's special
    brown sauce.

  • Ma Po Tofu Casserole

    • 18.00

    Fine selected soft tofu slowly cooked in Ma Po sauce with Szechuan pepper.

  • Special Tofu Casserole (Serve for 4)

    • 33.00

    Homemade special Tofu casserole mixes with tender chicken breast, baby shrimp and sliced pork and mixed seasonal vegetables.

  • Tingling Curry Chicken Hot Casserole

    • 29.00

    Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in a clay pot with tingling curry sauce.